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commons


Generously Uncommon

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Generously Uncommon

WELCOME TO THE COMMONS

Blending a modern, comfortable aesthetic with industrial accents, the COMMONS was made for the community, a warm and welcoming place to meet. Our locally based menu featuring sustainable seafood and organic produce from our farm, local brews, live music are just some of the reasons to come by and hangout.

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work with us


If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for line Cooks & Support Staff.

Accepting résumés for all positions in Front and Back of the House.

submit your résumé now or follow this link for more info

 

 

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work with us


If working as part of a team of people inspired by delicious local food, sustainable agriculture and extraordinary hospitality appeals to you, then we want to meet you.

Recruiting Immediately for line Cooks & Support Staff.

Accepting résumés for all positions in Front and Back of the House.

submit your résumé now or follow this link for more info

 

 

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commons


Lively Late Nights

DJ's Tues., Thurs. - Sat.

+  LIVE MUSIC Wed.

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commons


Lively Late Nights

DJ's Tues., Thurs. - Sat.

+  LIVE MUSIC Wed.

THE COMMONS

Blending a modern, comfortable aesthetic with industrial accents, the COMMONS has indoor seating for 120 and outdoor seating for 60 on our patio looking across at Victoria’s bustling Inner Harbour.

Exuberant steamer bowls, generous sharing platters, creative cocktails and local craft beer on tap.

Perfect for large groups and lively late night fun with DJs and live music.

The COMMONS operates on a first-come, first-serve basis and does not accept reservations. However, reservations are gladly accepted for groups of 10 or more. Please call 250.940.0735 to discuss your group reservation with our management team.

 
 

10 ACRES COMMONS
620 Humboldt St
Victoria, B.C. V8V 4G4
250.940.0735
commons@10acres.ca

Mon to Sat 11:30am - 1am
Sun 12pm - 12am

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farm


Saanich Peninsula's Exceptional Seasonals

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Saanich Peninsula's Exceptional Seasonals

FROM OUR FARM

Whatever the weather, we can be found growing organic vegetables, fruits and herbs 10 months of the year. Staying true to Farm to Table principles and practice, the farm supplies 10 ACRES BISTRO + KITCHEN + COMMONS with fresh eggs and farm meat. Our livestock are raised in grass pastures, enjoying non-GMO feed. Our recently planted orchard was a feast of pollen for the busy little bees which arrived in time to help pollinate all 43 varieties of our 17 different fruit trees last spring.

What's fresh from the farm: 
kale - turnips - new potatoes - golden beets - fennel - dry beans - eggs - chives - mint - oregano - thyme - sage - basil - garlic scapes - braising greens - salad greens - fava beans - chard - oyster mushrooms - edible flowers - arugula - snap peas - loganberries - raspberries - marionberries - blueberries - pearl/spring onion - lettuce - blackcurrants - honey

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The Finest From Our Local Waters

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The Finest From Our Local Waters

Sustainable SEAFOOD Choices

We strive to to take an active role in protecting our oceans and local fisheries by promoting sustainable fishing and offering you valuable information about the seafood you are about to enjoy.

We offer options that are designated:

CERTIFIED OCEAN WISE

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood, ultimately promoting ocean-friendly buying decisions.

MARINE STEWARDSHIP COUNCIL

The Marine Stewardship Council is a global organization promoting the best environmental choice in seafood via certification of sustainable practices.

IN SEASON

Seafood is best in season when stocks are more abundant and freshly caught/harvested.